Enzyme Nutrition Therapy

Everyone agrees that proper nutrition is crucial to maintaining a healthy body; however, most healthcare practitioners overlook the actual cause of many nutritional disorders. It is assumed, quite mistakenly, that food digestion occurs automatically, and the correction of a nutritional disorder simply requires matching the right nutritional supplement to the condition. (i.e., vitamin C for colds, vitamin A for viruses, and herbal laxatives for constipation.) While this treatment may relieve patients’ symptoms, the relief is only temporary because the underlying problem of faulty digestion is ignored.

Healthcare practitioners who want to effectively manage health problems related to nutritional imbalances must consider each person’s ability to digest food. Unfortunately, most clinicians give little thought to the role of digestive enzymes, despite overwhelming evidence of their importance.

The goal of enzyme nutrition therapy is to increase the number of enzymes available in the body so that these processes can run more efficiently. Enzyme nutrition therapy involves intravenous (IV) infusions of special blends of enzymes, vitamins, and minerals. These blends are designed to help the body detoxify, reduce inflammation, and improve overall cellular function. Enzyme nutrition therapy is also a powerful tool that can be used to support a wide variety of health conditions.